In 2022, the production of canned fruits and vegetables increased in the Republic of North Ossetia-Alania by Marija Polyakova Januára 23, 2023 0 More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth ...
Nové paradajky vyšľachtené tak, aby prirodzene odolávali škodcom a potláčali choroby by Marija Polyakova Januára 23, 2023 0 A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit ...
Syngenta spustila novú informačnú službu ToBRFV by Marija Polyakova Decembra 30, 2022 0 Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ...
Nový štandardný súbor pre vylepšenú kvalitu skleníkovej zeleniny by Marija Polyakova Decembra 23, 2022 0 By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical ...
Konzervované ovocie a zelenina vyrobené v Kabardino-Balkaria o 10% viac ako minulý rok by Marija Polyakova Decembra 23, 2022 0 In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and ...
Hľadanie génov, ktoré pomôžu ovociu prispôsobiť sa suchu by Marija Polyakova Decembra 5, 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries ...
Príbeh fialovej paradajky – a prečo je jej úspech výhrou pre GM potraviny by Marija Polyakova Novembra 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US ...
Konzervárne v Kabardino-Balkarsku aktívne vyrábajú paradajkovú pastu by Marija Polyakova Augusta 23, 2022 0 Now the season for processing tomatoes into tomato paste is in full swing. Tomato paste is produced in Kabardino-Balkaria by ...
Uzbeckí vedci vyvinuli tepelne odolné odrody paradajok by Marija Polyakova Augusta 12, 2022 0 Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic ...
V Kabardino-Balkarských konzervárňach začali spracovávať paradajky by Marija Polyakova Júla 20, 2022 0 The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they ...